Position Summary:

The Porter supports daily café operations by keeping the bar and dining room areas stocked, clean, and organized. This role ensures that front-of-house staff can focus on preparing drinks and serving guests efficiently.

Key Responsibilities:

Clear and wipe down tables, counters, and service areas.
Stock and replenish bar supplies.
Maintain cleanliness and organization of the bar, café floor, and storage areas.
Wash, sanitize, and polish glassware and smallwares.
Assist FOH team members with prep tasks such as cutting fruit, restocking product, and organizing garnishes.
Remove trash, recycling, and compost throughout the day.
Perform daily and weekly cleaning tasks (equipment wipe-downs, floors, drains, etc.).
Follow all food safety, sanitation, and health standards.

Qualifications:

Previous café, bar, or hospitality experience preferred but not required.
Ability to work in a fast-paced, team-oriented environment.
Strong attention to cleanliness, detail, and organization.
Ability to lift up to 50 lbs and be on your feet for extended periods.
Flexible schedule with availability for mornings, weekends, and holidays.

Pay:

$17.10hr + Tips

Reports To:

Front of House Manager

Cafe Porter - Milli by Metric

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